Steamed carrots garnished with herbs in white bowl - Voltan1/Getty Images Steamed carrots might seem like a basic side dish, but when done right, they're anything but boring. Their natural sweetness ...

Add Yahoo as a preferred source to see more of our stories on Google. cornmeal bowl with corn - Fcafotodigital/Getty Images Have you ever wondered about the difference between polenta and cornmeal ...

WINDOW ROCK — As Char Kruger slowly adds cornmeal to the blue-corn mush on the stove, stirring it clockwise, people begin asking questions. Should they roast cornmeal before making the blue-corn mush?

There's something undeniably nostalgic about the breakfast table from generations past. Picture the scene: a worn tablecloth, the smell of something creamy bubbling on the stove, and foods with names ...

WASHINGTON, Iowa - John A. Winga, Jr., popped out of the kitchen at Winga's Restaurant here on a recent Friday to salute travelers on the "Treasures of Southeast Iowa Tour" organized by Storm Lake, ...

What do you imagine when you think of a quintessential Southern breakfast? Maybe a plate of eggs, bacon, grits and a biscuit? Well, in one small town outside of Charlotte, that plate might also ...

Many old-style breakfasts once filled American kitchens with warmth before fast options replaced them. These dishes reflected regional traditions, frugal cooking methods, and seasonal ingredients.

Having spent a lot of time in the South I can vouch for the fact that Southerners are really into corn. Maybe that's because they actually have a growing season long enough to harvest the ears. In ...