WINDOW ROCK — As Char Kruger slowly adds cornmeal to the blue-corn mush on the stove, stirring it clockwise, people begin asking questions. Should they roast cornmeal before making the blue-corn mush?
A Magical Mess on MSN
5 regional Appalachian breakfasts you've probably never heard of
Fried Cornmeal Mush with Crispy Edges When times were hard in Appalachian households, families often relied on cornmeal mush ...
Having spent a lot of time in the South I can vouch for the fact that Southerners are really into corn. Maybe that's because they actually have a growing season long enough to harvest the ears. In ...
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