It’s simple to make. Chopping all of this wonderful fresh fruit does take a bit of time (just 30 minutes), but it’s not difficult — and the results are worth it! Recruit a helper to make prep go by ...

Sweet, colorful fruit splashed with a little honey and lime — this fruit salad is unrivaled. It’s fresher, brighter and it's more customizable than any store-bought creation. The honey accentuates the ...

M y Christmas fruit salad adds instant color and brightness to the holiday table. It’s refreshing, simple to make, and always a crowd-pleaser. Each bite offers a light and flavorful break from the ...

Bursting with flavor and color, this fruit-forward salad comes from Marin County’s Toluma Farms and the Tomales Farmstead Creamery team’s forthcoming cookbook, “Feasts on the Farm” (Chronicle Books, ...

Chef Jyll spices up the fruit salad with citrus zest and cinnamon! In a small bowl, whisk the orange zest, orange juice, syrup, cinnamon, vanilla and salt. Set aside. In a large serving bowl, toss the ...

This salad is the ultimate celebration of summer. The key is to cut the pieces of fruit and avocado on the larger side so that, as with any good Caprese salad, you can taste the individual pieces.