The omelet as most Americans know it is a French import. But cooks the world over have combined whipped eggs with cooked ingredients since at least the ancient Persians. And often, "omelets" from ...

There are several tips to making a fluffy and tender, restaurant-style omelet.

Omelets sometimes get a bad reputation as stodgy relics of breakfasts past. And if you've ever had an overcooked, rubbery half-moon of eggs, ham, and cheese, you might be inclined to agree. But the ...

Some of the best cooking advice I ever received was “You have to crack a lot of eggs to make an omelet.” While I was learning the process, I couldn't begin to count the number of eggs I went through.