Say you're planning a pizza night, but when you open your cupboard, you find that your yeast is past its prime — a common bread-making mistake. What else can you use to help your dough rise? We asked ...

Think of this as a by-request column. A friend recently asked if I had an easy recipe for pizza dough, explaining that it had to be really easy because she was not good with yeast breads. A lot of ...

Tired of store-bought pizza crusts? Transform your homemade pizzas with our easy, versatile pizza dough recipe that's perfect ...

Who doesn't love a good pizza? With unlimited styles and customizable toppings, it's truly a people-pleaser, and one that's fun to make at home. Homemade pizza is the ultimate comfort food, and ...

Ernesto Di Maio is severely allergic to the yeast in leavened foods. "I have to go somewhere and hide because I will be fully covered with bumps and bubbles on the whole body," he says. "It's really ...

A materials scientist with a yeast allergy set out to make a yeast-free pizza dough that still rises like a classic Neapolitan pie. Now, in a new paper published March 22 in the journal Physics of ...

The star ingredient responsible for an airy, bubbly pizza crust is yeast. As cells that eat sugar and convert into carbon dioxide, yeast is what makes dough rise – yet Italian scientists have ...