In a large bowl, whisk together the sourdough starter and warm water until smooth. Add the flour and salt, then mix by hand or with a stand mixer and dough hook just until combined. The dough should ...

In this episode of In the Kitchen with Matt I will show you how to make pizza dough. This homemade pizza dough recipe is incredible, it is the best pizza dough that I have ever made! A friend of mine ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Pizza always tastes better when it's homemade, but once you learn about par-baking, you'll find out how much more amazing ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Don't turn your nose up at canned pizza dough. The versatile mixture is so perfect for garlic bread that you'll want to whip ...

From weighing and shaping dough to slicing the final pie, here's how to prepare better pizza at home with the right equipment. The most accurate way to measure the ingredients and portion the dough is ...

Pizza was born in Naples, Italy in the 1700s. It crossed the Atlantic and has since become a ridiculously popular dish in the United States. Did you know the first documented pizzeria in the U.S. was ...