Russ Karasch opened a plastic bag filled with strips of wood the color of the best part of a piece of toast. “Smell this,” he said. The aroma was intoxicatingly comforting, like roasting a chocolatey ...
Today on FRAME, witness the craftsmanship of wine barrel production, from selecting premium oak to the precise shaping, ...
For anyone who appreciates a good pour of bourbon or whiskey, there's something deeply appealing about the barrels that give ...
David Flaherty is the marketing director for the Washington State Wine Commission. This article does not necessarily reflect the opinions of the editors or management of Nation's Restaurant News. The ...