BURLINGTON — Four years after embarking on a mission to raise the value of locally grown grain, the team at Skagit Valley Malting Co. is nearly ready to move into production. The enterprise is aiming ...
InThe Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Breadby Vanessa Kimble, readers will learn to master the art of sourdough from the expert herself. Kimble uses the teachings ...
Microscopic signatures of malting could help reveal which prehistoric people had a taste for beer. Malting, the first step in brewing beer, erodes cell walls in an outer layer of a grain seed, called ...
BURLINGTON — Skagit Valley Malting founder Wayne Carpenter ducked his head inside one of two sprawling metal silos that are under construction on a 10-acre lot at the Port of Skagit’s Bayview Business ...
Barley continues to make a modest but steady comeback, as a growing number of craft breweries has inspired the opening of the state’s first malting facilities, which is creating demand for premium ...
Joel Alex didn’t have experience with grain malting or a business background when he launched Blue Ox Malthouse at 27. But he saw a need. In 2012, Alex met a craft brewer who said he was unable to ...
Without malt, there wouldn’t be any beer. It’s as simple as that. Since malt provides beer with its color and provides a sweetness that is balanced by the bitterness of hops, it is an ingredient that ...
The Whiskey Wash on MSN
What makes whisky taste different around the world? From Scotland to India, Australia and beyond
What happens when whisky breaks free from Scotland's traditions? Discover how India, Australia, America, and China are ...
Joel Alex didn’t have experience with grain malting or a business background when he launched Blue Ox Malthouse at 27. But he saw a need. Expand your understanding of food systems as a Civil Eats ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback