Add Yahoo as a preferred source to see more of our stories on Google. Is it just us, or is pecan pie the most overlooked of the holiday desserts? Maybe it’s because even with the best intentions, the ...

Add Yahoo as a preferred source to see more of our stories on Google. Slice of maple pecan cream pie on plate - Jessica Morone/Tasting Table We may receive a commission on purchases made from links.

“I may be making a Micro Thanksgiving this year, but you can never have too much dessert! This Maple Pecan Pie is so good, no one will know that it took you 10 minutes to make! (Yes, a store-bought ...

1. Prepare pie shell and roasted pumpkin purée. Preheat oven to 325 degrees. Line a baking sheet with parchment paper and set aside. 2. Whisk together both fresh and canned pumpkin purées. Whisk in ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

Caramelly and nutty with a citrusy zing, this pie will be the star of the Thanksgiving table. Turkey is a given and cranberry sauce is grand, but it just wouldn’t be Thanksgiving without pie, and ...

Getting your Trinity Audio player ready... This filling uses half the sugar of the original and is not at all cloying. Adapted from “The Martha Stewart Living Cookbook”; makes one 9-inch pie.

Pastry for single-crust pie 4 large eggs 2/3 cup granulated sugar 1/2 cup pure maple syrup 1/2 cup light corn syrup 6 tablespoons unsalted butter, melted 1 cup pecans, coarsely chopped (4 ounces) 1.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...