This summer hasn't been too brutal, so there's no reason not to turn on the AC and make candies. These little truffles are addictive and delicious. To personalize them, you can use whichever spices ...

Marzipan: It’s one of those fancy-sounding ingredients that most of us have heard of before…but can’t explain. So, what is marzipan? In short, it’s an almond-based confection that’s popular in various ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. One of my favorite moments from my ICE culinary education ...

3/4 Cup Granulated Sugar 2/3 Cup Butter 3 Eggs 170 gram Marzipan or Almond Paste 2/3 Cup Flour 1 cup Fresh or Frozen Raspberries Preheat oven to 350 degrees, grease and line a round 8' cake pan with ...

How many sweet treats will you eat before the year ends? There are the local heroes, of course: mince pies with mulled wine, which nobody admits to loving but everyone does; there’s the fruit cake ...

In a small cup, sprinkle gelatin over cold water. Let stand 1 minute to soften. Add boiling water. Stir until gelatin is completely dissolved and mixture is clear. Cool slightly. In small mixer bowl, ...

LAJOSMIZSE, Hungary (Reuters) – When confectioner Laszlo Rimoczi decided to put masks on his chocolate Santas in his small workshop in rural Hungary, he intended it as a light-hearted joke to raise ...