Cooking chicken breast evenly is key: let it come to room temperature, roast at a moderate heat, and pull it from the oven ...

In the age-old debate of dark meat versus white meat chicken, there's really no wrong answer (unless you're a vegetarian): They're both pretty wonderful, and each has its virtues. White meat, for ...

Whether it is a chicken parmesan that only a chicken breast can tie together or the irresistibly juicy thighs of a perfectly roasted clay oven chicken, there is no denying that white and dark meat ...

Chicken is a staple in the American diet. According to the National Chicken Council, Americans eat around 100 pounds of chicken per person per year — more than any other country in the world. With its ...

As protein takes center stage in modern diets, experts explain which meats truly support muscle, heart health, and long-term ...

Short on time? These canned chicken soups are made with whole cuts of chicken and hearty broth shoppers swear by.

Consuming meat, particularly red and processed meat, and even poultry like chicken and turkey may increase the risk of developing type 2 diabetes in the future, according to a new study published on ...

4. Transfer the meat to a plate and leave it until cool enough to handle. Set the cooking liquid on a medium burner and let ...