As the name implies, meat cutters cut meat. Al DiPasquale, owner of the meat market Skip’s on the Ridge, differentiates meat cutters from butchers, saying butchers typically work in slaughterhouses ...
Since 1976, Hilltop Meat Market has been in the Wick family. When Dennis and Linnea Wick bought the business at 105 Pfau St., it was surrounded by fields and farmland. Now, it’s tucked into a cozy ...
PITTSFIELD — To do it right, cutting meat takes skill, technique and experience. Rudy Mazzeo knows this because he’s been a butcher for more than 40 years. He plies his trade as the manager at ...
Candace Brook's winning essay about meat cutting for "GMA's" Work With Me. HOUSTON, Nov. 11, 2010— -- Candace Brooks, 37, a married, devoted aunt to a half-dozen nieces and nephews, submitted the ...
In 1950, Indianapolis’ 107-year-old Kingan & Co., Inc. was the seventh largest meat-packing firm in the U.S., but way down the list in profits. To jack them up, Kingan’s directors lured H. Frederick ...
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