Foodies of the future may be dining on beefed-up rice. A new lab-grown meat product merges rice grains with cow cells, scientists report February 14 in Matter. The rice acts as a scaffold that ...

Listen to more stories on the Noa app. Recently, a photo of rice left me confused. The rice itself looked tasty enough—fluffy, well formed—but its oddly fleshy hue gave me the creeps. According to the ...

A team of South Korean researchers at Yonsei University have developed a hybrid rice variant that’s quite literally filled with beef. The lab-grown rice grains were infused with cow muscle and fat ...

Ingredients such as rice, vegetables, meat and eggs are frozen and then crushed into a powder. The powder is reshaped into rice grains for easy consumption. There are a variety of flavors made through ...

SEOUL — Sitting in a coffee shop near one of Seoul’s most prestigious universities, Jinkee Hong carefully pondered the right words to describe the aroma and flavor of his lab creation: a bowl of pink ...