Singapore and Malaysia can’t get enough of this noodle sensation: Wanton mee! Despite its Cantonese origin, the dish has evolved over time to suit the local tastes and preferences. It is a staple dish ...
Hati teringin hendak makan mee tetapi, stok mee tidak ada di rumah. Jangan risau. Kalau di rumah anda ada tepung gandum, garam halus dan serbuk kunyit, pun dah boleh. Jika mahu jadikan sebagai ...
BERMULA dengan satu mangkuk mee kicap yang dimasak penuh kasih sayang oleh seorang nenek di Batu Gajah, perniagaan keluarga Mee Kicap Ipoh (MKI) hari ini berkembang pesat sehingga memiliki tiga ...
PETALING JAYA: Mr Lee Wan Hiong dipped a wire sieve into a boiling pot of water and fished a bundle of egg noodles out. The noodles were dripping hot water, but not for long. With a casual flick of ...
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