I’m going to let you in on a little secret: northern Mexican food consists of more than just carne asada and bacon wrapped hot dogs. Don’t get me wrong, I cherish both, but I also cherish the ...

It may be good for people to step away from the places where they were born, but it isn’t always the same for foods or wines. A lot of what we eat and drink is a poor second or third generation of its ...

A slice of membrillo on manchego cheese is one of my favorite food pairings, especially around the holidays. With a glass of Rioja, it’s heaven on Spanish turf. Membrillo is a thick jelly made of ...

En la actualidad, la gastronomía mundial está pasando por una fase de redescubrimiento de ingredientes olvidados o subestimados. Uno de estos ingredientes es el membrillo, una fruta que ha acompañado ...

El membrillo, una fruta rica en fibra, antioxidantes y vitamina C, es ideal para el colesterol y la digestión. Descubre cómo ...

La pastafrola de membrillo es una de las recetas clásicas y fáciles de la cocina argentina, ideal para acompañar el mate ...

Chances are, you first encountered quince as dulce de membrillo, the Spanish paste often served with Manchego. Nan Stefanik, owner of Vermont Quince Co., has churned out tons of the ­preserve—and ...

It's odd how a recipe can vanish almost completely from the culinary repertoire of one country yet continue to be eaten and enjoyed in another. Sometimes it will even get re-imported as an exotic ...

Existen pocas formas mejores de acabar con una buena comida que un postre que consista en queso y membrillo. Esta combinación es un clásico de las gastronomía gallega y un emblema de la cocina casera.

Membrillo, the Spanish version of quince paste, tends to be a bit lighter than Australian styles. It’s wonderful just served with cheese, as we do here with Spain’s Manchego sheep’s milk cheese, but ...