I’ve always enjoyed how people in the United States have informally adopted Cinco de Mayo, a holiday marking an important battle during Mexico’s quest for independence from France on May 5, 1862.

Craving a mouthwatering Mexican meal? Our Crispy Beef Chimichangas with Fresh Homemade Red Salsa are the perfect solution. These golden, crunchy delights are filled with a savory ground beef mixture ...

A small bowl of red salsa with a tortilla chip - Losinstantes/Getty Images We may receive a commission on purchases made from links. Salsa has transcended its Mexican origins to become as all-American ...

This recipe was created by Silvia Martinez and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS Food! Serve the chilaquiles: Spread a little bit of the ...

You can judge a Mexican restaurant's quality from its salsa . The three most important salsas you should look for at a ...

Who gets to wag the proverbial finger at what should or shouldn’t play a part in a Mexican person’s kitchen or gastronomical expressions? “Is cooking not an outlet for us to cultivate and bring our ...

From how you order and season your food to what you do (or don't) ask for on the side, avoid these faux pas if you're heading ...

These Steak Tostadas are packed with bold flavors and fresh textures! Juicy, seared steak is layered on crispy tostadas and topped with a vibrant Mexican coleslaw salsa made from cabbage, tomatoes, ...

A True Taste of Mexico Salsa verde—literally “green sauce”—is one of Mexico’s most iconic condiments. Its vibrant color and tangy kick come from tomatillos, small green fruits related to tomatoes, ...

Gerald M. Gay Jun 26, 2014 Jun 26, 2014 Updated Mar 14, 2016 An early lunch rush packed Olé Mexican Grill on Monday. The dining room, its walls painted a bright gold with floral trim and bullfighter ...