Dried limes, which have long been a staple of Persian cooking, impart to these tender, juicy kebabs a special, distinctive tangy and earthy flavor. The Los Angeles-based company Sadaf carries them, ...

This non-alcoholic mojito mocktail recipe combines zero proof rum with fresh mint, lime juice, simple syrup, and club soda for a refreshing drink. It’s crisp, bright, and the perfect amount of sweet.

The ways in which our palates evolve are fascinating to me. In the early ’80s, when I lived in Jackson, Mississippi, and wrote about food for the state’s largest paper, I learned about a ...