Oregonians have few options if they want to buy locally-raised cuts of meat from smaller producers. A state program is trying to change that, but advocates and farmers say the Legislature needs to ...

Kestan Brooks begins processing a steer. EAGLE POINT, Ore. — A sign outside the front door of Nathan Petersen’s home in Eagle Point reads, “An old bear and his little honey live here.” A few steps ...

Camas Davis runs the Portland Meat Collective, a year-old mobile butchery school. At a recent Portland Meat Collective class at Kitchen Cru, Adam Sappington, chef and owner of Country Cat Dinnerhouse ...