lair and her husband Andrew Heyn began with the goal of reinvigorating our relationship to locally sourced grains, which provide many advantages: taste, sustainability, economic resilience, ...

The granite stones on the flour mill at Elmore Mountain Bread need sharpening, and the sifter could use an upgrade. But Andrew Heyn, who designed and built the mill, is too busy making stone mills for ...

ELMORE — As one of the oldest professions, grain-milling has undergone many revolutions over the years. The latest one is underway in a shed next to the bread bakery that Andrew Heyn and Blair Marvin ...

SOUTH LAKE TAHOE, Calif. – Thanks to Vail’s EpicPromise grant funding of twelve Adopt A Day of Nourishments a year at Bread & Broth’s Monday Meal, Heavenly Mountain Resort and Kirkwood Mountain Resort ...

Hike the White Mountains, learn how cheddar is produced and taste locally milled bread. Hike New Hampshire’s White Mountains in the company of the Òhut croos,Ó who haul food and supplies for hikers ...

GREAT BARRINGTON — Richard Bourdon is a student of bread baking, and on this day his laboratory is located in a small room upstairs at his bakery on Park Street. Bourdon is using his hands to mix a ...