In the United States, muffins have changed a lot over the years. Today, few baked goods are as versatile or prolific as them; thanks to their self-contained nature and the huge variety of flavors they ...

When it comes to breakfast pastries, it’s impossible to place a hierarchy on the goods. Doughnuts, muffins, croissants, danishes, scones, cinnamon rolls — they’re all so incredibly delicious, and each ...

A lot of the best gluten free breakfast foods at the grocery store are naturally gluten free—bacon, oatmeal, eggs (if you can ...

Along with a freshly baked corn muffin, cut in half, here you can see a baking tin still full of muffins and, just to add some color to the photo, a bowl of vegetarian chili. (And, sorry, taste ...