Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

A savory tart piled with golden mushrooms on a layer of Parmesan is elegant for lunch or a supper holiday spread. Make this tart in stages by pre-baking the pastry up to a day ahead (store, wrapped in ...

Start your meal with mushroom soup. This version is not a cream soup so it lets the flavor of the mushrooms stand front and center. I suggest that you make a trip to a farmer’s market or a specialty ...

A Rustic Mushroom Tart is shown served with red wine. (Photo by Randy Graham) It is said that cooking with mushrooms was first mentioned in a 13th-century French cookbook. As late as the 19th century, ...

The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests but ...

Now that Mardi Gras is behind us, we can look forward to putting a bit more attention to the table and home. It is really wonderful to enjoy the street party extravaganza that is Mardi Gras, but we ...