1. One day in advance, prepare Marmalade Mess Marinade: Mix together marmalade, ginger, garlic, mustard, brown sugar and black pepper. Cover and refrigerate. 2. One hour before baking ham: Remove ham ...

If you're looking for a showstopper dinner entree for the holidays, this miso and maple-glazed ham recipe hits just the right ...

Place the marmalade, mustard, brown sugar, soy and allspice in a small saucepan over a medium heat. Place the ham into the oven for 1 hour and 15 minutes, basting the ham with the remaining glaze ...

Serves about 8Ingredients:2 1/2 pounds cooked ham (low sodium, nitrite/nitrate free)3/4 cup maple syrup, divided2 tablespoons Dijon mustard1 teaspoon orange rind2 tablespoons orange juice1/4 cup Dijon ...

From traditional side dishes to a spectacular dessert, a lot of planning goes into a tasty Easter dinner. If the star of your meal will be a big, beautiful ham, have you considered glazing it for even ...

Preheat your oven to 400. Line a sheet pan with parchment paper and set aside. Gently unfold the 2 puff pastry sheets. Place one of the sheets on a work surface and lightly brush the entire surface ...

Whip up a batch of white sauce as a meal prep and use it for various dishes! This versatile sauce becomes the creamy foundation for a French-style ham and cheese sandwich (croque monsieur), a quick ...

In the kitchen today we welcome back Chef Alison Mountford from Ends & Stems, making a great option for school lunches…Spinach, Ham, and Cheese Waffles with Honey Mustard Dip. They are easy to make, ...