Easy Pumpkin Matar Curry is a delicious and nourishing vegetarian dish made with tender pumpkin, green peas and aromatic spices. Simple to prepare and packed with flavour, it makes an excellent choice ...

This quick matar recipe is ideal for all those times when you can't put much time and effort in the kitchen. Pair this yummy stir-fry matar with roti or rice. Matar Recipes: Green peas or matar offer ...

A popular vegetarian recipe that is eaten in almost every household, aloo mutter can add that little something to a boring lunch. Potatoes and peas are cooked together with a variety of spices that ...

Matar paneer gravy is a popular Indian gravy recipe. It is a rich and creamy vegetarian gravy dish. Matar paneer gravy is cooked with fresh peas and soft paneer pieces. Matar paneer base gravy is made ...

1. In a large bowl or parat, take the wheat flour and ½ tsp salt. Add a little water at a time and knead to a soft dough. Add 1 tsp oil and knead well. 2. Let the dough rest for 20 minutes. Meanwhile ...

Chana Paneer Madra is a creamy delight from Himachal Pradesh, the land of deodar trees, snow-topped mountains and apple orchards. Traditionally, the dish features boiled chickpeas which are cooked in ...

This version of mutter paneer (peas and cheese) comes from Apexa Kotak, who runs Trupti Enterprises spice shop in Thorncliffe Park with her husband Bharat. It has a spicy kick thanks to Trupti’s ...

Winter, the season of green veggies and savoury delights is in its full glory and as the mercury climbs down, the appetite naturally goes up. While one may be tempted to consume high-calorie junk food ...