I continue his Asian food tour in Los Angeles by trying Burmese food for the first time, at Jasmine Market and Deli in Culver City. Jasmine Market and Deli is one of few restaurants in Los Angeles ...
Borne out of an internal staff cook-off, Table & Apron's new staff-led pop-up is a celebration of Myanmar flavours.
Not just any soup, but mohinga, perhaps the most famous dish in all of Burmese cuisine. It’s packed with slippery rice ...
Aryn Baker sat down with Michael Shaikh to discuss his new book, The Last Sweet Bite. How does violence shape what’s on our plate?
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