The Cool Down on MSN
Biotech company raises $23.6 million to commercialize new, natural red food dye
"Phytolon is at the nexus of two mega-trends." ...
The quality and range of natural colors has increased significantly in recent years, but getting a vibrant natural red shade in some bakery, meat and dairy applications - especially if you want to ...
As brands ditch synthetic dyes like Red 40, it is not enough to go natural – the colors need to work across formulation, supply chain and stability demands Natural color makers like California Natural ...
Danish ingredients firm Chr Hansen claims it has produced carmine through fermentation, meaning a cheaper, vegetarian, halal and kosher version of the natural red colouring could be just a few years ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results