Before Captain Kirk boarded the U.S.S. Enterprise, there was Captain Pike, young Spock and Uhura. See them venture into the ...

British chef Katona (The Spice Tree), founder of the Indian restaurant chain Mowgli Street Food, draws inspiration from her home kitchen to offer simple and speedy dishes that are big on flavor.

Nisha cooks some Malaysian mussels, beef fat, and caramel blondies with her daughter, plus a feast that includes a ginger biscuit lamb raan and poppy seed potatoes.

Nisha Katona is so impressive, any second you manage to snatch with her means you’re guaranteed to learn something, feel empowered and want to spend more electrifying minutes with her. She is ...

Originally from Ormskirk, Lancashire, Nisha studied law at Liverpool John Moores University, which is where she met her future husband, Zoltan Katona. After graduating, Nisha worked as a child ...

Every day is a school day with Nisha Katona, who is animatedly talking about the reasons why vegetable-focused dishes are so prominent in Indian cookery. For Hindus it dates back to tribal wars ...

Nisha Katona is a familiar face in the culinary world, having established the Indian restaurant chain, Mowgli, in 2014. The first Mowgli opened on Bold Street in Liverpool over a decade ago and has ...

Nisha will prepare some of her favourite recipes at her home using ingredients from local suppliers and her own garden. She shares her home with family, their three dogs, four horses, four goats and ...

Originally from Ormskirk, Nisha makes regular appearances on This Morning, the Great British Menu and MasterChef ...