Most of us grab frozen vegetables or ice cream from grocery store freezers without a second thought. We trust that freezing ...
Bacteria in food can make you seriously ill, which is why it is so important for the facilities that produce your food to ...
Your gut is home to trillions of bacteria that constantly “sense” their surroundings to survive and thrive. New research shows that beneficial gut microbes, especially common Clostridia bacteria, can ...
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Deep learning detects foodborne bacteria within three hours by eliminating debris misclassifications
Researchers have significantly enhanced an artificial intelligence tool used to rapidly detect bacterial contamination in ...
Common gut bacteria use protein delivery systems to interact directly with human cells, reshaping how scientists view the ...
A hydrogel made from crustacean shells lets common food bacteria generate electrical signals 15 times more efficiently, ...
Can bacteria that survive washing and disinfection in food production facilities spread antimicrobial resistance?
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