Like Phoebe Buffay's heirloom "Nestlé Toulouse" recipe — aka the iconic recipe listed on every bag of Nestlé Toll House chocolate chips — the recipe for oatmeal raisin cookies printed on the bottom of ...

A version of this story first appeared on Luluandphoebe’s Open Salon blog. While it has been said that “Shokolad” might be my Hebrew name, it is not. To the best of my knowledge. Opening the cupboard, ...

Because of the way brown sugar behaves in baking, cookies made with more brown sugar than white sugar are crisp on the outside and chewy in the middle. Keep an eye on these cookies as they bake. When ...

ADD ROOM TEMPERATURE BUTTER AND SUGARS TO LARGE MIXING BOWL. BEAT ON MEDIUM TIL LIGHT AND FLUFFY. MIX IN EGGS AND VANILLA. IN A SEPARATE BOWL, COMBINE OATS, FLOUR, BAKING SODA, CINNAMON, AND SALT.

Oat milk gives these cookies the extra-comforting aroma of oatmeal and a chewy texture. Instructions: Heat your oven to 375 degrees. Combine the oat milk, butter, brown sugar and vanilla extract in a ...

Add sugars and butter to a large bowl. Using a hand mixer, stand mixer or a wooden spoon, beat until light and fluffy. Add peanut pecan butter, mix in well. Crack egg into bowl and beat well. Add ...

1. Set the oven at 350 degrees. Line 2 baking sheets with parchment paper. Have on hand a small baking dish. 2. In the baking dish, spread the pecans. Toast for 8 minutes or until fragrant; cool.

Usually when we’re baking cookies, we have to choose a lane: the ease of an icebox cookie or the speed of a drop cookie. But why pick just one when the same dough can be prepared either way? I had no ...

I don’t need a thermometer to know the weather is in bone chilling single digits. A glance at the East Fork of the Little Miami river from my kitchen window tells it all. Still flowing, but very slow, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...