Preheat oven to 350 degrees. Grease a large loaf pan (13 by 4 by 4 inches) with butter. In a large bowl, whisk together sugar, lime zest and spices, and set aside. The longer the mix sits, the more ...

While many of us primarily associate olives with their starring role in martinis, where they add that perfect briny finish to the classic cocktail, these versatile Mediterranean fruits offer so much ...

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This recipe, from Judy Zeidler’s “Italy Cooks” cookbook is a delicious non-dairy dessert, and a fitting tribute to Zeidler, the Los Angeles-based cookbook author whom Cecchini considered his second ...