If you are short on time but looking for wonderful and bright citrus flavors, this Bundt cake is the way to go. For starters, the County Fair Orange Cake screams orange all the way through, from a ...

Olive oil keeps this fine-crumbed cake fresh and moist even after it sits out for days. Its flavor — cocoa and orange blossom, amplified and echoed by urfa, a spice with the aroma of chocolate and ...

Fall gatherings call for desserts that everyone will love, and these cakes always steal the show. Each one is filled with the cozy flavors of the season: warm spices, sweet apples, and rich caramel.

Olive oil cakes have been hugely popular on TikTok for months, thanks in part to Kylie Jenner posting about one from her local bakery. But olive oil cakes have had staying power due to their simple ...

Welcome to our new(ish) column, “Ask the Pastry Chef,” by Amy Morris, a pastry sous chef at J&G Steakhouse. Have a question for Amy? Leave it in the comments section. Do you have a cake recipe with ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

If there’s one dessert that reminds Salon’s resident pastry chef Meghan McGarry of home, it’s crumb cake. “Crumb cake has a certain nostalgia to it, because there was always a crumb cake in my house ...

Carrots are so much more intriguing than they usually get credit for. They have both a savory quality, which hints of the earth they come from, and enough sweetness to be dessert-worthy (hello, carrot ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-auchool Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...