A documentary that follows the journey of an oyster from the water to the plate was screened at this year’s Mystic Film Festival. The 10-minute film, Rising Tide to Table, features Stonington Farms ...

To create the documentary “The Hand that Holds the Line,” Geoff Bassett and Kim Roderiques spent more than a hundred hours ...

UP ON YOUR PLATE. THE BEAUTIFUL CHESAPEAKE BAY OYSTER. PLUMP, DELICATE, WITH A FLAVOR PROFILE THAT’S DESCRIBED AS SOFT SALT. AND WHILE THEY DO GROW NATURALLY IN THE WILD, AN INCREASING NUMBER LIKE ...

North Carolina's once-booming oyster industry collapsed a century ago, leaving many coastal communities struggling. Today, a new generation of farmers leads a remarkable comeback through sustainable ...

University of Delaware undergraduate Elizabeth Roros said that working over the summer in Juneau, Alaska, had more than a few perks—perhaps none better than the fact that she had the opportunity to ...

BAY SHORE, NY -- Meet Emmett Ohara, who traded a 30-year career in finance for a new calling: oyster farming. His Shamrock Oyster Farm is located 3.5 miles south of Bay Shore in the Great South Bay, ...

Many researchers are looking toward aquaculture as a way to reduce carbon, while also producing food. Yet, in some cases, it is unclear whether these methods offer a way to reduce carbon or if they're ...

Josh Wilkie and Fabio Galarce leaned over the side of their boat and hauled up a basket full of oysters, each just an inch or ...

Created by Fabian and Jasper, the campaign film connects the iconic jacket range with a family legacy that’s earned, not ...