The cookbook Pakistan opens with a description of kadhi, a dish of deep-fried fritters cooked in a yoghurt-based curry with a tempering of cumin seeds and dried red chillies. It's something author ...

Noor Jehan Ahmad ’26, an international student from Pakistan, worked alongside Cornell chefs to amend family recipes and feed over 2,200 students for Morrison Dining’s Pakistani Night on April 18.

This dish will call to mind a delicious beef stew your grandmother made. It smells wonderful, too. It takes a bit longer to cook because it must simmer for a bit. Additional vegetables, such a carrots ...

Watch as Pakistani star Saman Ansari steps into the kitchen to cook up traditional favorites! From spices to storytelling, this Islamabad-based food session is full of warmth, flavor, and culture.

Today we prepare a typical Pakistani dessert, the Pakistani Rice Pudding known as KHEER. Perfect for summer because it should be eaten cold. Let us know about your experience. China reacts to "massive ...