Whether they're powered by charcoal, gas or wood, outdoor grills are a staple of many homes. Griddles, on the other hand, have wide, flat cooking surfaces and are typically used in commercial kitchens ...

For about 6 years, I worked as a chef at a Japanese yakitori restaurant in Southern California called Oak And Coal. In the kitchen, we had this massive charcoal grill imported from Japan with built-in ...

Hear that sizzle? That’s the sound of a scorching hot flat-top griddle market, set to reach a whopping $2.7 billion by 2033, according to recent findings from Future Market Insights, Inc. A growing ...

When it comes to outdoor cooktops, it’s easy to overlook a griddle. After all, many charcoal and gas grill models offer a griddle as an accessory. But here’s the thing: A griddle can stand up to any ...

Chris Wedel is a fan of all things tech and gadgets. Living in rural Kansas with his wife and two young boys makes finding ways to stay online tricky — not to mention making my homestead smarter.

Spoiler: I got to cook on one. Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. The heat distribution on ...

Turns out I love to griddle outside! With a large surface area and propane heat, you can cook a whole meal for a crew, all at once. For many people, it could replace their “regular” gas grills ...

Spoiler: I got to cook on one. I grew up learning how to cook on a classic Weber 22-inch charcoal grill, and even though I test different grills for work, I’ll always own one of those original kettles ...