Pan dulce, or sweet bread, is a staple of Mexican culture with dozens of varieties. Influenced by French and Spanish baking, pan dulce has become uniquely Mexican. Pan dulce is commonly eaten for ...

That’s what Mexicans say when something is so trendy it’s being snapped up as quickly as it’s made. And if the movement toward authentic cuisine continues, the next hottie could be bread itself: pan ...

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Mexican sweet breads, known as pan dulce, are colorful pastries in whimsical shapes like sea shells (conchas), pigs (marranitos) and horns (cuernitos). Empanadas bursting with sweet filling, and ...