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Sprinkle salt, pepper and garlic powder on both sides of the tilapia fillets; let sit 10—15 minutes at room temperature, so the flavors blend. For the sauce: Peel and dice the avocado into ¼-inch ...

Rinse and pat dry the tilapia fillets. Season with salt and pepper. Heat a large skillet over medium-high heat. Melt 1 tablespoon of butter and then add the tilapia fillets. Cook 1-2 minutes on each ...

In the heart of winter, creamy-cheesy-soupy dinners are ubiquitous (and delicious). But sometimes it’s nice to have a meal that’s lighter and fresher but still seasonal. This recipe hits the sweet ...

For an easy family meal, buy a smoked turkey breast. Pair it with scalloped potatoes, frozen peas with pearl onions, a spinach salad and sourdough bread. Enjoy coconut cake for dessert. PLAN AHEAD: ...

Roast bell peppers over an open flame on stovetop or grill until skin is charred, several minutes. Place in paper bag and close. Place asparagus in large plastic bag with olive oil, salt, pepper, ...

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle fish evenly with 1/4 teaspoon salt, 1/4 teaspoon pepper, dried basil and garlic powder. Add 2 fillets to pan; ...

Two seafood recipes your mom is sure to enjoy. May 4, 2009— -- Kelsey Nixon, a contestant on "Next Food Network Star," has teamed with former Top Chef contestant, Spike Mendelsohn, to co-host ...

BRISTOL, Va. (WJHL) – Fresh fish isn’t hard to find when you have Food City at your disposal! Food City Corporate Executive Chef, Tony Mammarella, took the time to join Kelly in the kitchen to whip up ...

DIRECTIONS: Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle fish evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add 2 fillets to pan; cook 4 minutes ...