These king cakes have unexpected filling combinations, special savory options and and some don’t include dough at all.

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

Anastasia Liew at one of Bengawan Solo’s stores in Singapore Changi Airport. - Justin Robertson/CNN A fluorescent green cake has become a daily staple in Singapore. Locals grab a slice of the ...

Well-known for its traditional bakes, home-grown confectioner Old Seng Choong founded by ex-Bakerzin chef Daniel Tay has teamed up with Singaporean chiffon cake baker Susanne Ng (@susanne.decochiffon) ...

After living in Southeast Asia for nearly seven years, I go by the golden rule: If you see pandan on a menu, order it. “Pandan is cake flavor in plant form!” says Kelly Jacques, co-owner and chef at ...

The four breads introduced in BreadTalk’s new collection are Kaya Kebaya (S$2.20 for one, S$4 for 2), a buttery croissant filled with pandan kaya custard, Sambal Swirl (S$2.20 for one, S$4 for 2), a ...

A fluorescent green cake has become a daily staple in Singapore. Locals grab a slice of the ring-shaped pandan chiffon cake on their way to work or pick up an entire one for friends’ birthday ...