Crisp outside and soft within, this authentic Rajasthani besan methi paratha is a wholesome treat for any meal.

A Tasty Breakfast Option Carrot Cheese Paratha: Mornings can be hectic, especially when it comes to deciding on a quick, ...

Also known as Poor man's protein, sattu is made by roasting and grinding Bengal gram (roasted chana or chickpeas). It is rich ...

Craving paratha? Look no further than this mouth-watering methi lachha paratha recipe that will become your new favourite. Explore the delicious flavours and textures of lachha parathas by trying ...

Chutney cheese paratha is unlike any other paratha you've had before. In this recipe, the paratha is topped with a generous amount of pudina chutney and cheese. Achari Missi Roti is a delicious and ...

Research indicates that moringa leaf can lower blood sugar levels and cholesterol. It may also have antioxidant and anti-inflammatory effects and protect against arsenic damage. Being a storehouse of ...

Mashed potatoes are seasoned, stuffed in paratha dough, rolled out, and cooked until golden brown. Enjoy a delightful breakfast by serving with yoghurt and pickle. Paneer parathas are a delicious and ...

Winter is the best season for green leafy vegetables. While palak is available all year round, give it a cold-weather twist with hot parathas, nutritious soups and comforting baked dishes. Here are ...

A popular winter breakfast, sattu paratha is prepared with a dough of ground roasted chana, mustard oil, ajwain and salt. Other ingredients also include garlic, ginger, chillies, lime juice and chilli ...

While idli is light and steamed, paratha is hearty and often cooked with oil or ghee, making the comparison even more interesting. Jowar, a naturally gluten-free millet, is rich in fibre, minerals, ...