Pre-heat oven to 400 degrees. Place a mounded tablespoon of cheese onto prepared cookie sheet; flatten slightly. Repeat, allowing 1 inch between circles. Bake for 4-5 minutes or until slightly bubbly ...

Sprinkle 1 tablespoon Parmesan cheese, forming 2-inch round, on an aluminum foil-lined baking sheet coated with cooking spray. Repeat with remaining cheese, leaving 1 inch between rounds. Bake at 350 ...

This triple-cheese grilled cheese gets its irresistible crunch from a golden-brown Parmesan crust on both sides.

Use this when desperate for a snack, when last minute guests are coming over, when a very special treat is wanted, or as an accompaniment for a salad or soup. Use a good quality Italian Parmesan A ...

ANSWER: Parmesan crisps are great additions to salads or used as a flat and flavorful base for hors d'oeuvres. You can also form them into different shapes and add a filling or other ingredients.

For soup: Boil cauliflower florets in chicken stock or water flavored with chicken bouillon until tender. Overcooking won’t matter. Drain cauliflower and combine with half and half and sour cream. Add ...

PREPARATION: For the mousse, put goat cheese in a stand mixer and whip until creamy; add cream, parsley, salt and pepper and whip until smooth; set aside. Heat oven to 350 degrees. For the Parmesan ...

Also called — though a much more pedestrian name — “Parmesan crisps,” frico offers the perfect bite: crispy, salty, cheesy and deeply savory. It elevates anything, from a pasta dish to a salad to a ...