Explore the pasta-making techniques of central and northern Italy at this hands-on class at Eataly. There are gluten-free options available and the best part, of course, is you get to eat the fruits ...

Donna sits down with Chef Bill, owner and founder of Piatto Di Pasta, to learn more about his interactive pasta-making classes that bring the magic of authentic Italian cuisine to any home or special ...

Benack has fully embraced Old World-style pasta-making—“maybe even gotten a bit maniacal about it,” he quips. Using the Italian tradition of pasta fatta a mano (pasta made by hand), he kneads, rolls, ...