Bengal and its sweets have been around for over 500 years. Bengal used to be referred to as ‘Gour Banga’ in the past. The word ‘gour,’ which is derived from the Bengali word ‘gur,’ refers to molasses ...
Winter in Bengal is inseparable from the tradition of pitha-making, a craft passed down through generations, where simple ingredients like rice flour, coconut, milk, and molasses transform into ...
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