Sometimes it's so easy being green. The ever-popular pea, a favorite springtime veggie, is arriving in quantity in produce sections, and who'd want to resist its multiple appeals? Along with the ...

Sure! Here's the revised description with all links and associated text removed: --- Easy pea salad is creamy, crunchy, and ...

Black-eyed peas are a Southern staple eaten, traditionally, on New Year's Day for good luck. This versatile legume is packed with nutrients and endless flavor combinations. Here, black-eyed peas take ...

We are very, very close to summertime. Can you feel it? Azaleas starting to bloom, summer rentals and bathing suit perusing and a few more weeks until the Saturday Market starts back up. I’m already ...

A great dish to bring to the table and let everyone help themselves. Instead of buying pre-cut bacon chops you could buy a loin of bacon joint and cut it into chops. If you're searching for a hearty ...

International Bacon Day falls on the 30th of August this year. This day marks the perfect day for celebrating the versatility and uniqueness of bacon. You can enjoy this day exploring a variety of ...

This spring menu — a showstopping frittata, a snappy salad and a chewy cookie from a celebrated restaurant chef — isn’t just surprising. It’s surprisingly simple. By Clare de Boer No matter what’s ...

* Meanwhile, bring a medium saucepan half full of water to a boil. Add peas, reduce heat and simmer until peas are tender, 7 to 10 minutes. Drain and rinse with cold water. * Cook bacon in a skillet ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 4 large eggs> 1 1/2 pounds fresh peas in the pod, >shelled (2 cups peas)> 6 strips bacon, cut crosswise into > ...