This pear pudding cake is the most beautiful way to celebrate fall. It is simply the perfect combination of crispy shortcrust pastry, creamy pudding, and juicy pears. Whether you serve it with brunch ...

1. Butter a 9"x2" cake pan or cast-iron skillet. (Do not use a springform cake pan for this cake, as the caramel will leak out of the sides). Line the pan with a circle of parchment paper. Arrange the ...

This pretty layer cake with gingerbread spices and molasses is an everyday snack cake disguised as something fancy. Instead of a loaf or rectangular pan, it's baked in two round layers and stacked ...

Perfectly ripe, the pear is a paradox: verging on crisp, yet soft as velvet. With every juicy bite, its delicate flavor invites comparisons to nectar and flowers and meadows, but there’s no need ...

This cake made my kitchen smell heavenly while it baked. Browned butter, caramel, pears, cardamom and cinnamon mingled and wafted through the air, permeating the house with a fragrance of fall. And ...

The sweet, tender pears paired with the flavorful olive oil cake is perfection. And if you've never tried an olive oil cake, the olive oil is very subtle and delicious. Preheat oven to 350°. Bring 4 ...

With at least three grams of fiber or more per serving, these four- and five-star dessert recipes can help improve your gut ...

Poached Pear Bread combines sweet fruit and tender quick bread together in one pan. The bread is remarkably easy to make, we promise—watch our how-to video and see how it’s done. For this recipe, we ...