Cut up the steak into 1 1/4-inch strips. Salt and pepper the meat. In a bowl, whisk eggs and milk. In another bowl, whisk flour and spices. Have a clean sheet pan with paper towels on it at the end of ...
Do you remember the first time you heard the words “chicken fried steak” or saw them together on a menu? It’s a bit befuddling if you think about it. Is it poultry or beef? And did a chicken fry this ...
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