Heat 1 Tbs olive oil in a cast iron pan over medium high heat. Season the steaks liberally with salt and pepper, then add to the pan. Cook 3-4 minutes on each side for med-rare, or 5-6 minutes on each ...

1. Heat a small, heavy-bottom saucepan over medium-high heat. Add the oil, then the carrot, onion, leek, shallot, garlic and peppercorns and saute until the vegetables are tender, 3 to 5 minutes, ...

When it comes to rich sauces, very few can beat a well-made peppercorn sauce. Whether it’s as an accompaniment to your steak, or a delicious dip for your chips, it is a wonderful addition to any meal.

When the time comes to prepare Christmas dinner, between well-chosen cuts of meat, comforting purées and varied ...

The famous old sauce beloved of steak aficionados, usually termed simply peppercorn sauce, or pepper sauce (not to be confused with North America’s ubiquitous ‘hot sauce’), and the classic dish called ...

It has always struck me as odd that peppercorns have not played a more prominent role in Western European and American cooking. In the traditional kitchen, pepper is taken for granted. There are, of ...

Fleming's Prime Steakhouse & Wine Bar in Providence has eight new items designed in part to broaden the steakhouse's appeal to women. All that manly dark wood and those big steaks at 1 Exchange Place ...

Across the region and the diaspora, the Scotch bonnet lends its distinctive, tart, numbing heat to this hot sauce, offering a taste of the islands and a punch of flavor. By Korsha Wilson As a child, ...

17:52, Mon, Jul 20, 2020 Updated: 17:53, Mon, Jul 20, 2020 When it comes to rich sauces, very few can beat a well-made peppercorn sauce. Whether it’s as an accompaniment to your steak, or a delicious ...