Phosphorus is indispensable for crop growth and, by extension, global food security; yet its management poses significant challenges due to its finite nature and the environmental consequences of its ...

Clinicians and their patients with kidney disease are now getting new guidance on potassium and phosphorus additives, two nutrients of growing concern in chronic kidney disease (CKD) management. In ...

More efficient use of phosphorus could see limited stocks of the important fertiliser last more than 500 years and boost global food production to feed growing populations. But these benefits will ...

A vital nutrient underpinning the world’s food systems — and increasingly vital to green technologies — is the focus of a major international summit in Ghana this September, as scientists, ...

The authors concluded: “The mounting evidence that individual education, adequate health literacy, and dialysis modality do not translate into an improved knowledge of dietary phosphorus suggests that ...

There is no specific diet created for people with IgAN, but focusing on a low-sodium, whole-food diet can help support overall health. Eating foods low in saturated fat, protein, phosphorus, and ...

For people going through dialysis, diet is not secondary; it is actually one of the most crucial parts of their whole ...