This versatile dough can be used for sweet or savory empanadas and can be baked or fried. Instructions: Sift the flour and salt into a large bowl and blend in the butter with your fingertips or a ...

This month we continue to celebrate Philippines’ Independence by sharing recipes through our partnership with 671 Guam Recipes founded by Cel Montague. This recipe is from member Myrna Bernabe, who ...

Chefs share their recipes for Hispanic Heritage Month. Recipes can stand the test of time when passed down for generations, and evoke an exactness of technique and taste that can define a culture's ...

For Filipino expat Josh, Ramadan is a month of patience and empathy. The fitness enthusiast has been fasting the entire month for over seven years, out of respect for his colleagues and clients.

Empanada: A perfect snack, or if you just want a light meal on the go. Gulf News / Irish Eden Belleza Also In This Package Meet the Vietnamese artist making tiny food Take a look at Dubai's latest F&B ...

Instead of going for what's trendy by way of food offerings, a young husband-and-wife team focuses on perfecting a classic family recipe handed down from the 1970s. "Cooking isn't just about having a ...

Empanada recipes are as diverse as the families who pass them down as treasured heirlooms. Each has unique tricks and methods ...