Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Lorena Asidao-Spence grew up eating pizza in her native Chicago. When she decided to launch a pop-up in 2021, she wanted to put her twist on her childhood favorites. “Pizza is just universally enjoyed ...

One Salt Lake City chef launched "Secret Pizza Club." Others are turning a bagel shop into a pizza joint. And Utah food fans are delighted with the off-the-wall alternatives to ordinary pizza.

What makes Enzo’s Pizza Pie so special? If crispy South Shore bar pie and pillowy Sicilian focaccia had a beautiful baby, it would be this pizza. Vincenzo “Enzo” Pileggi, the namesake and chef-half of ...