1. For the salsa verde, blend the garlic leaves or garlic cloves, anchovies, parsley, capers, vinegar and lemon zest and ...

I liked that this pot pie started with cooked chicken. Using prepared pie crusts and canned vegetables and soup also kept ...

The dressing is simple and fresh, and every fresh ingredient has an job: Fresh celery adds aroma and mild salinity, lemon ...

Juicy chicken breasts brushed with a sweet and tangy balsamic glaze, baked alongside crispy chunks of potatoes and tender onions and bell peppers. A swipe of hummus and a sprinkling of smoky seasoning ...

You can either boil a whole chicken or chicken pieces, like the breast or thigh, to shred and use for meals or save for later ...

While chicken breast or thigh meat is often used for chicken and dumplings, Dolly Parton swaps in this flavorful option for a ...

First-timers should try the Hainan chicken and rice that put Heng Heng on the map. The namesake chicken rice is comforting ...

Poached eggs have a reputation for being difficult to make, but all you need to do is simmer water, gently drop your eggs in, ...

Chicken breasts are one of the most popular dinner proteins — and for good reason. They’re not too expensive, and they’re simple and easy to cook. But even if you’ve been cooking chicken for years ...