Pierogi are the quintessential Polish filled dumplings. Origin stories vary, but one theory is they came from the Far East, and they certainly started out as peasant food. There’s even a prayer to ...

These stuffed recipes are infused with flavors from Asia, Central America, and beyond. Tell hunger to stuff it! These recipes for dumplings show how to steam, sear, soup-ify, air-fry, and bake ...

Dumplings are sort of a universal concept, and it seems that every culture has its own unique version of them, usually made with some kind of flour and a tasty filling inside. Whether you prefer meat, ...

Soft, salty and buttery, these dumplings – a speciality of Poland’s Tatra Mountain region – are the ultimate comfort food, says Zuza Zak. The highlanders traditionally make it using the local sheep’s ...

Dumplings take many forms, but this creamy gnocchi with roasted squash and crispy pancetta might be the coziest of all.

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