If your salads have been teetering into boring territory lately, liven things up with this pomegranate chicken salad recipe.

Pomegranates are now in season, and this gorgeous ruby red fruit is the perfect fruit to work into your holiday menu. After all, ‘tis the season for fruits and nuts, and this Pomegranate Pecan Citrus ...

1/2 teaspoon chopped lemon zest (colored portion of peel) 1 1/2 teaspoons lemon juice 3 tablespoons honey Salt Ground black pepper 15 ounces baby spinach, large stems removed 1. In a small bowl, whisk ...

Rosh Hashana, the Jewish New Year, is celebrated Oct. 2 to 4 this year and has many wonderful foods associated with it. Apples, honey, beef brisket, noodle kugel — and shining on this list are ...

GETTYSBURG, Pa. — Invoke the spirit of King Leonidas and start the new year off strong and healthy with this nutrient-packed salad from Olivia's. The Leonidas salad is a savory blend of greens, cheese ...

After sitting down to dinner at a friend’s house a couple of days ago, I was confronted with something I hadn’t seen in a month: a big leafy green salad. Because of traveling on the East Coast, and ...

Preheat oven to 350 degrees. One at a time, trim the brussels sprouts and separate the leaves. You will need to trim the base of the sprout a few times to get as many leaves as possible from each. Add ...